Hollyhock Salad Dressing

This recipe originates from the Hollyhock Lifelong Learning Centre, Cortes Island, BC. It can be found in their cookbook, Hollyhock Cooks.
  • 1/3 cup cider vinegarsalad
  • 1/3 cup water
  • 1/3 cup tamari
  • 1-4 cloves garlic, minced
  • 1/2 cup nutritional yeast flakes
  • 1 1/2 cup vegetable oil
  1. Place cider vinegar, tamari, garlic and nutritional yeast in a blender and combine. With blender running, pour in oil to reach desired consistency.
  2. Lasts for 2 weeks if refrigerated.
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